|Tuesday, April 19th.
9:00-10:00PM CT: Self-Reliant Living by Safe Harbor Alliance, hosted by Jim Phillips.
Tonight’s topic: Healthy Leavening. Sometimes the modern way of doing things is not always the best. In the modern kitchen at home or in the factory, we add commercially produced yeast as the leaven to make the bread expand and rise into a soft, enjoyable loaf. Dr. Matthew McClean, DC will explore the significant health issues in using this modern approach and provide a healthier method of leavening bread. The story of how he discovered this is fascinating, and just might provide answers to some questions you have been asking.
Doctor Prepper's "Making the Best of Basics" is
now available in both printed and digital versions.
CLICK HERE to get your copy!