11:00AM-12:00PM CT Self-Sufficient & Sustainable with Rob Roath.
Episode 51: Pressure Canning. Meats and other low acid products need a different method of preservation. Rob gives you the details of how to do this correctly. There is no need to be scared. Learn how to can foods with a pressure cooker/canner safely and effectively and add them to your arsenal of long term food storage at the lowest possible cost.
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